145593 shrimp arugula orange salad basil Recipes

  • Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
    beets, trimmed, loosely packed arugula, orange vinaigrette and
    3 More
    beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted
    24 min, 6 ingredients
  • Shrimp, Celery, and White-Bean Salad
    shrimp (peeled, cleaned but not cooked ) and
    6 More
    shrimp (peeled, cleaned but not cooked ), garlic cloves, finely chopped, extra virgin olive oil, divided, white beans such as cannellini, rinsed and drained, celery ribs, thinly sliced diagonally, baby arugula (3 oz), fresh lemon juice
    18 min, 7 ingredients
  • Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
    red wine vinegar, minced shallots, dijon mustard and
    10 More
    red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted
    13 ingredients
  • Spinach and Shrimp Salad
    whole avocado peeled/sliced into rings, orange juice and
    12 More
    whole avocado peeled/sliced into rings, orange juice, spinach torn into pieces, shrimp, whole oranges sectioned, olive oil, orange juice, honey, red wine vinegar, orange peel grated, salt, dry mustard, hot pepper sauce, sriracha
    15 min, 14 ingredients
  • Fennel and Orange Salad
    fennel, trimmed and sliced, oranges, sliced into rounds and
    5 More
    fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped
    15 min, 7 ingredients
  • Fennel and Orange Salad
    fennel bulb, trimmed and sliced and
    6 More
    fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped
    10 min, 7 ingredients
  • Beet and Orange Salad
    beets, peeled, cooked, and cut into wedges, navel oranges and
    7 More
    beets, peeled, cooked, and cut into wedges, navel oranges, balsamic vinegar, lemon juice, olive oil, salt and pepper, arugula or 3 cups baby lettuce, pistachios (chopped ), parmesan cheese, shaved
    45 min, 9 ingredients
  • Avocado and Orange Salad
    lime juice, salt and pepper, olive oil and
    4 More
    lime juice, salt and pepper, olive oil, navel oranges, peeled, sectioned and white pith removed, ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces, red onion, thinly sliced, baby spinach or arugula, washed and dried well with a salad spinner or paper towels
    15 min, 7 ingredients
  • Beet-Orange Salad with Ricotta
    beets, navel oranges, extra-virgin olive oil, salt, pepper and
    3 More
    beets, navel oranges, extra-virgin olive oil, salt, pepper, baby arugula, part-skim ricotta cheese, caraway seeds
    8 ingredients
  • Fennel and Orange Salad Topped With Prawns / Shrimp
    fresh lemon juice, olive oil, red chili, finely minced and
    7 More
    fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges
    20 min, 10 ingredients
  • Spinich and Arugula Salad Spinich and Arugula Salad
    baby spinach leaves, arugula and
    5 More
    baby spinach leaves, arugula, oranges, peeled and cut into segments, walnuts, feta cheese, extra virgin olive oil, grilled chicken
    7 ingredients
  • Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc
    mixed chopped fresh herbs, such as; chives , thyme leaves... and
    22 More
    mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried
    58 min, 23 ingredients
  • Citrus-Marinated Smoked Shrimp Citrus-Marinated Smoked Shrimp
    unpeeled, jumbo fresh shrimp, fresh orange juice, honey and
    5 More
    unpeeled, jumbo fresh shrimp, fresh orange juice, honey, grated orange rind, chopped fresh basil, chopped fresh thyme, oranges, sliced, garnishes: orange slices, fresh thyme sprigs
    8 ingredients
  • Orecchiette with Shrimp, Arugula, and Cherry Tomatoes Orecchiette with Shrimp, Arugula, and Cherry Tomatoes
    salt, divided, shrimp, peeled, quartered grape tomatoes and
    9 More
    salt, divided, shrimp, peeled, quartered grape tomatoes, fresh lemon juice, chopped pitted nicoise olives, crushed red pepper, freshly ground black pepper, garlic cloves, minced, uncooked orecchiette pasta, trimmed arugula, extravirgin olive oil, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Steamed Shrimp, Asparagus, and Blood Orange Salad Steamed Shrimp, Asparagus, and Blood Orange Salad
    blood orange juice, freshly squeezed and
    11 More
    blood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced
    20 min, 12 ingredients
  • Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad
    fresh orange juice, garlic clove, minced and
    8 More
    fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro
    25 min, 10 ingredients
  • Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello) Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)
    navel oranges, extra-virgin olive oil and
    10 More
    navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper
    17 min, 12 ingredients
  • Hot and Sweet Orange Salad (Rachael Ray) Hot and Sweet Orange Salad (Rachael Ray)
    baby arugula and
    6 More
    baby arugula, navel oranges, peeled and sliced 1/4-inch thick, fresno chile pepper, very thinly sliced with seeds, red onion, very thinly sliced, fresh tarragon, leaves stripped and coarsely chopped, evoo, kosher salt and freshly ground pepper
    10 min, 7 ingredients




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