Spinich and Arugula Salad Recipe

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Spinich and Arugula Salad
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Ingredients:

Directions:

  1. Mix olive oil with walnuts and feta cheese, salt and pepper. 4?5 Tbsp extra virgin olive oilut spinach, arugula and oranges in a bowl.
  2. Toss with dressing and add chicken on top.
  3. Bon appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1940.98 Kcal (8126 kJ)
Calories from fat 1172.97 Kcal
% Daily Value*
Total Fat 130.33g 201%
Cholesterol 233.34mg 78%
Sodium 2699.32mg 112%
Potassium 2201.16mg 47%
Total Carbs 95.47g 32%
Sugars 17.2g 69%
Dietary Fiber 12.51g 50%
Protein 107.47g 215%
Vitamin C 55.7mg 93%
Iron 16.5mg 92%
Calcium 756mg 76%
Amount Per 100 g
Calories 238.33 Kcal (998 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 201%
Cholesterol 28.65mg 78%
Sodium 331.45mg 112%
Potassium 270.28mg 47%
Total Carbs 11.72g 32%
Sugars 2.11g 69%
Dietary Fiber 1.54g 50%
Protein 13.2g 215%
Vitamin C 6.8mg 93%
Iron 2mg 92%
Calcium 92.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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