94632 shrimp and crab stuffed potatoes Recipes

water, dry shrimp -and- crab boil seasoning (like golden dipt or zatarains, whatever is your favorite), salt, lemon, cut into wedges, new potatoes , scrubbed and cleaned but not peeled (red), ears corn on the cob, shrimp, unpeeled, rinsed and drained

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack cheese, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika

hard-boiled eggs, crabmeat or 4 -6 oz surimi, sour cream, tomato paste, tabasco sauce, salt and pepper, shrimp, fresh dill sprig

mushrooms, large for stuffing, butter, green onions, minced, minced red bell pepper, crab meat, bread crumbs, fresh and fine, salt, cajun creole spice blend, pepper, parmesan cheese

cooked small shrimp or 2 lbs crab, coarsley shredded lettuce leaf, chopped tomato, hard-boiled eggs, lemon wedges, salt and pepper, reduced-fat mayonnaise (or use full-fat ), bottled chili sauce, minced green onion (or 1/4 cup scallion), minced green olives, fresh lemon juice, worcestershire sauce, horseradish, salt and pepper

linguine, water, extra virgin olive oil, shrimp, crab, dry basil, fresh garlic cloves, minced, dry sherry, salt & freshly ground black pepper

onion, chopped, green pepper, chopped, green olives, chopped, celery, hard-boiled eggs, chopped, shrimp, crab, cream, vinegar, mayonnaise, chow mein noodles (optional)

imitation crabmeat, s &w diced tomatoe , with roa ted garlic and weet onion, manicotti, neufchatel cheese (reduced fat cream cheese), shrimp (41-60 ct.), alfredo sauce

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard

eggplants, medium size, whole, shrimp, peeled and deveined, onions, finely chopped, stalk celery, finely chopped, bell peppers, chopped, salt and pepper, to taste, breadcrumbs, lump crabmeat, butter, parsley, chopped, garlic cloves, finely chopped, paprika, olive oil

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

college inn garden vegetable broth, peeled chopped tomatoes, any brand,undrained, shrimp, peeled and deveined (save shells), crab legs, shells on, stalks celery, chopped, carrot, chopped, green pepper, chopped, old bay seasoning (more or less to taste), salt & fresh ground pepper, to taste

cream cheese, milk, worcestershire sauce, chili sauce, horseradish, shrimp, crab (canned )

olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, fresh black pepper, peeled, seeded, and chopped tomatoes, minced garlic, minced shallots, fish stock, blue claw crabs, broken in half, crystal hot sauce, file powder, cold water, bay leaves, fresh minced oregano, fresh thyme leaves, rustic rub, peeled medium shrimp, shucked fresh oysters, with their liquid, cooked long-grain white rice, warm, chopped green onions, crusty bread, paprika, cayenne, freshly ground pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

shrimp or crab, (or try 1/2 of both to be fancy !), cream cheese, softened, tablesppon of horseradish, mayonnaise, onion, diced, tablespon worcestershire sauce, crackers , chips, and/or crudites