Crab Stuffed Manicotti Alfredo Recipe

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Crab Stuffed Manicotti Alfredo
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Ingredients:

  • 1 (14 1/2 oz) can s &w diced tomatoe , with roa ted garlic and weet onion
  • 8 oz manicotti
  • 3/4 lb large shrimp (41-60 ct.)
  • 1 (16 oz) jar alfredo sauce

Directions:

  1. Combine crab meat with undrained tomatoes.
  2. Let soak while cooking manicotti according to package directions.
  3. When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
  4. Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
  5. Pour alfredo evenly over manicotti.
  6. Top with shrimp and bake at 375F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.05 Kcal (2207 kJ)
Calories from fat 218.41 Kcal
% Daily Value*
Total Fat 24.27g 37%
Cholesterol 63.5mg 21%
Sodium 900.51mg 38%
Potassium 115.94mg 2%
Total Carbs 49.6g 17%
Sugars 3.67g 15%
Dietary Fiber 2.17g 9%
Protein 28.46g 57%
Iron 1.7mg 10%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 242.52 Kcal (1015 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 37%
Cholesterol 29.22mg 21%
Sodium 414.37mg 38%
Potassium 53.35mg 2%
Total Carbs 22.82g 17%
Sugars 1.69g 15%
Dietary Fiber 1g 9%
Protein 13.09g 57%
Iron 0.8mg 10%
Calcium 38.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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