83 shrimp alfredo pasta Recipes

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

shrimp, peeled and deveined, andouille sausage , cut into 1/4 inch slices, crawfish, olive oil, minced garlic, oregano, basil, blackened fish seasoning, grated parmesan cheese, heavy cream, fettuccine pasta , cooked al dente

butter, minced garlic, half-and-half cream, heavy cream, shredded extra-sharp cheddar cheese, canned grated parmesan cheese, nutmeg, parsley flakes, salt and pepper, mushrooms, drained (optional), cooked chicken breasts (optional) or 1 lb cooked shrimp (optional) or 1 lb cooked crabmeat (optional), pasta , prepared according package directions

olive oil, shrimp, uncooked, peeled and deveined, dill weed, garlic alfredo sauce, frozen green pea, thawed, chicken broth, angel hair pasta, cooked and drained, parmesan cheese (optional)

fettuccine pasta, olive oil, divided, tomato, diced, garlic powder, cooked shrimp, peeled, deveined, tails removed or 6 oz baby shrimp, alfredo sauce

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

penne pasta, olive oil, garlic cloves, minced, yellow onion, chopped, red bell pepper, chopped, boneless chicken breasts, cut or bite size, cooked shrimp, tails removed, garlic powder, butter, classico alfredo with sun dried tomatoes, cayenne pepper

refrigerated fettuccine, sliced fresh mushrooms, chopped onion, butter, alfredo sauce, fresh baby spinach, chopped, peeled and deveined cooked medium shrimp

butter, peeled and de-veined shrimp, cooked and sliced chicken, sliced mushrooms, diced green onion, sliced sun-dried tomato, alfredo sauce, grated romano cheese, cayenne pepper , as needed, salt & pepper, as needed, cooked penne pasta

spaghetti, unsalted butter, olive oil (flavored is fine ), peeled and devined shrimp (memeber mark brand is perfecto!), dried basil (fresh minced basil is also fine), dried oregano, diced green onion (shallots), onion powder, minced green chilies or 1/4 jalapeno, julliened zucchini, shredded carrot, minced garlic, heavy cream, canned diced tomato, parmesan cheese, garnish, chili powder, original essence (or any mix of your fave spices), salt and pepper

penne rigate, knorr pesto sauce mix, prepared, knorr parma rosa sauce mix, prepared, shrimp, peeled and deveined, rotisserie chicken breast (cubed, skin removed ), jarred alfredo sauce, sun-dried tomato packed in oil, chopped, curry powder

dry penne pasta, head fresh broccoli, shelled cooked shrimp, any size (defrosted, if frozen), butter or 6 tbsp margarine, all-purpose flour, evaporated low-fat milk, low sodium chicken broth, freshly grated parmesan cheese, freshly ground black pepper , to taste

penne pasta, alfredo sauce (or you own homemade ), sun-dried tomatoes, you chop, cooked shrimp

dry bow tie pasta, alfredo sauce, half-and-half cream, parmesan cheese, shredded, fresh coarse ground black pepper, frozen frozen medium cooked thawed peeled, deveined shrimp, dried breadcrumbs, butter, melted

penne pasta, alfredo sauce (ragu), raw shrimp, frozen carrots and broccoli mix, olive oil, grill mates seasoning (chicken and fish), cayenne pepper

butter, tasso , julienned (seasoned, smoked pork), shrimp, peeled, alfredo sauce, store-bought, heavy cream, cooked bow tie pasta (keep warm), green onion, chopped, parmesan cheese

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

crayfish tail, with fat (preferably la. packaged. shrimp or a combination of both can be used. actually the more the merrier.), olive oil, shredded carrot, frozen broccoli, pieces thawed rinsed and drained, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, sliced zucchini, sliced squash, corn, drained, pasta or or noodles, of choice, chopped mushrooms, drained, cajun seasoning, of choice (tony cup s is pretty good or you could try my recipe of 60% cayenne pepper, 20% salt and 20% garlic po), heavy whipping cream, cream cheese, parmesan cheese, a good tasting sweet blush wine, garlic salt, pepper or garlic seasoning, pressed garlic , to taste, chopped green onion, chopped white onion, scallion, fresh parsley leaves, ground rosemary, bay leaf, cornstarch