Directions:
- Cook pasta per package instructions Prepare packaged sauces per package instructions together in one pan. Add shrimp and cook until just pink, 4-5 minutes. Add remaining ingredients and stir together with pasta.
- Cooks note: Add curry slowly if you aren't used to it. The menu description says it has a touch of curry. It can quickly overpower the other flavors. I used a few shakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.74 Kcal (434 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 6% | |
| Sodium | 293.95mg | 12% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 117.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 7% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 6% | |
| Sodium | 809.17mg | 12% | |
| Potassium | 138.08mg | 1% | |
| Total Carbs | 29.57g | 4% | |
| Sugars | 2.52g | 4% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 14.47g | 11% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 54mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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