288 baked creamed corn with frozen corn Recipes

white corn, frozen, corn, frozen, butter, cream cheese, sweetened condensed milk, garlic salt , to taste, pepper , to taste, tabasco sauce

butter, cream cheese, cube chicken bouillon, frozen corn kernels, thawed, white pepper, ground nutmeg, salt to taste, heavy cream, shredded mozzarella cheese, crushed buttery round crackers

yellow cornmeal, baking soda, eggs, buttermilk, reduced-fat butter, melted, one 8-1/4 ounces) cream-style corn, frozen corn, onions, chopped, shredded sharp reduced-fat cheddar cheese, jalapeno peppers, seeded and chopped, chopped pecans, toasted

cream-style corn, frozen chopped broccoli, thawed, crushed saltines, divided, egg, lightly beaten, dried minced onion, pepper, butter, melted

frozen corn kernels , defrosted, whole milk, butter, granulated sugar, egg yolks , large, fine asian rice flour, baking powder, salt, evaporated milk or 1/4 cup cream, vanilla, egg whites, beaten to soft peaks

broccoli florets (fresh or frozen and thawed ), oil, divided, onion, chopped fine, scallions, chopped, eggs, frozen corn kernels, thawed, creamed corn, dried basil, sugar, salt (to taste), pepper, firm white bread, crusts removed, cut into 1/2 inch cubes

mango, peeled and chopped, salsa, minced fresh cilantro, green onion, finely chopped, eggs, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, pepper, cream-style corn, milk, butter, melted, fresh or frozen corn, thawed, green onions, chopped, cream of tartar, white vinegar, eggs

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

flour, baking powder, salt, egg, milk, canned cream style corn, frozen corn- thawed, several grindings of fresh pepper to taste, vegetable oil for frying

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

butter, sweet onion, chopped, garlic cloves, chopped, flour, milk, lemon juice, swiss cheese, shredded, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cream cheese, frozen corn (30 oz. total ), ham, diced, salt and pepper

grain and wild rice mix, sliced fresh mushrooms, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, cubed cooked chicken, black beans, rinsed and drained, sour cream, shredded cheddar cheese, divided, frozen corn, frozen peas, salt and pepper to taste

frozen white cream-style corn, frozen yellow cream-style corn, chopped green chilies, sour cream, taco seasoning, shredded mexican blend cheese, divided, egg, salt, pepper, soft corn tortillas, diced italian plum tomatoes, chopped green onions

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

water, stove top cornbread stuffing, cream of chicken soup, breast , bone ad skin removed boneless chicken s, halved, frozen corn, thawed, drained, frozen stir-fry vegetables (peppers and onions), thawed

unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, ground black pepper, sour cream, eggs, unsalted butter, melted, cooled, frozen corn kernels, thawed, drained, chopped green onions

butter, sugar (adjust to your taste), heavy whipping cream, frozen corn, thawed, cream cheese, softened, fresh ground peper to taste, crushed butter flavored crackers like ritz, butter, finely diced

eggs, sour cream, frozen corn kernels, thawed (from 3 to 4 ears ) or 2 cups fresh corn kernels (from 3 to 4 ears), fresh white breadcrumbs, chopped mild green chilies, jalapeno pepper, finely chopped canned (add more if you wish), salt, ground pepper, monterey jack cheese, cut in 3/4 in. cubes, shredded cheddar cheese (add more if you wish)