Alfredo Perfecto Recipe

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Alfredo Perfecto
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Ingredients:

Directions:

  1. Put on a large pot of salted water to boil; when boiling, cook penne till al dente stage and drain well.
  2. Meanwhile, wash and trim broccoli (or just use frozen), slice into bite size pieces and florets, and microwave until crisp-tender, about 3 or 4 minutes; drain well and set aside.
  3. Have cooked shrimp waiting in the fridge.
  4. In a large heavy saucepan, melt butter over medium heat.
  5. Whisk in flour, then gradually whisk in milk and stock; keep whisking to ensure the mixture has no lumps.
  6. When sauce comes to a boil, stir in parmesan cheese; when thoroughly combined, stir in broccoli and shrimp.
  7. Let mixture come back to a bubbling simmer, then let simmer for 1 or 2 minutes- just long enough for the shrimp to warm up.
  8. Add freshly ground black pepper to taste, and stir.
  9. Turn off heat, stir in well-drained pasta, and pour mixture into an attractive serving bowl; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.96 Kcal (3739 kJ)
Calories from fat 487.71 Kcal
% Daily Value*
Total Fat 54.19g 83%
Cholesterol 260.79mg 87%
Sodium 938.78mg 39%
Potassium 852.49mg 18%
Total Carbs 48.56g 16%
Sugars 4.8g 19%
Dietary Fiber 6.69g 27%
Protein 50.78g 102%
Vitamin C 38.4mg 64%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 708.5mg 71%
Amount Per 100 g
Calories 170.31 Kcal (713 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 83%
Cholesterol 49.74mg 87%
Sodium 179.04mg 39%
Potassium 162.59mg 18%
Total Carbs 9.26g 16%
Sugars 0.92g 19%
Dietary Fiber 1.28g 27%
Protein 9.68g 102%
Vitamin C 7.3mg 64%
Iron 0.4mg 10%
Calcium 135.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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