91292 shredded sprouts maple hickory Recipes

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

hickory chips, skinned, boned chicken breast halves, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), fresh lime juice, peeled, grated gingerroot, freshly grated nutmeg, salt

maple roll sausage, baking mix, shredded sharp cheddar cheese

shredded carrots, raisins, chopped celery, chopped pecans, fat-free mayonnaise, no-sugar-added maple syrup

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

maple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans

tall cans of maple flavored baked beans or your favorite and add some real maple syrup for flavor to taste, hickory smoke seasoning to taste, bacon ( i like turkey ) fried and crumbled, very large onion, chopped and sauteed golden in some olive oil

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives

hickory chips, redfish fillets, butter, melted, vegetable cooking spray, crawfish maque choux, garnish: sliced green onions

hickory chips , soaked in water, pork spareribs, barbecue sauce

maple sausage, all-purpose baking mix, shredded mild cheddar cheese, granny smith apple, peeled and grated, cinnamon

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces