Hickory-Smoked Barbecue Shrimp Recipe

Posted by
Rate It!
Hickory-Smoked Barbecue Shrimp
Add your photo!



  1. Soak wood chips in water at least 30 minutes.
  2. Prepare charcoal fire in grill; let burn 15 to 20 minutes.
  3. Drain chips, and place on coals.
  4. Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
  5. Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.
  6. Note: For testing purposes only, we used Krraft Thick'n Spicy Hickory Smoked Barbecue Sauce and McCormick Shrimp-and-Crab Boil Seasoning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.98 Kcal (4392 kJ)
Calories from fat 718.47 Kcal
% Daily Value*
Total Fat 79.83g 123%
Cholesterol 152.97mg 51%
Sodium 2330.45mg 97%
Potassium 207.01mg 4%
Total Carbs 56.36g 19%
Sugars 0.88g 4%
Dietary Fiber 2.57g 10%
Protein 15.25g 31%
Vitamin C 12mg 20%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 318.11 Kcal (1332 kJ)
Calories from fat 217.88 Kcal
% Daily Value*
Total Fat 24.21g 123%
Cholesterol 46.39mg 51%
Sodium 706.73mg 97%
Potassium 62.78mg 4%
Total Carbs 17.09g 19%
Sugars 0.27g 4%
Dietary Fiber 0.78g 10%
Protein 4.63g 31%
Vitamin C 3.6mg 20%
Vitamin A 0.1mg 7%
Iron 0.6mg 12%
Calcium 20.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.1
  • 28

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top