Directions:
- Soak hickory chips in water to cover 30 minutes; drain. Set aside.
- Brush fillets with butter; sprinkle both sides with Creole seasoning.
- Prepare fire; let burn 10 to 15 minutes. Place hickory chips over hot coals. Coat food rack with cooking spray; place on grill. Arrange fillets on rack. Grill, covered with grill lid, over medium heat (350° to 400°) 6 to 8 minutes or until fish flakes with a fork, turning and basting once with remaining butter. Serve over Crawfish Maque Choux. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155 Kcal (649 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 12% | |
| Sodium | 61.8mg | 3% | |
| Potassium | 3.41mg | 0% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 364.38 Kcal (1526 kJ) | ||
| Calories from fat | 300.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 22% | |
|---|---|---|---|
| Cholesterol | 85.59mg | 12% | |
| Sodium | 145.29mg | 3% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 10.83g | 2% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 6.17g | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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