5940 shredded cheese casserole Recipes

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

frozen broccoli florets (petite size), low-fat cream of mushroom soup, milk, cheddar cheese, shredded, fine breadcrumbs, butter (or margarine), cheddar cheese, shredded (optional)

water, salt, butter, milk, instant potato flakes, parsley flakes, dried basil (optional), grated parmesan cheese (optional), shredded virginia baked deli ham, shredded cheddar cheese

bulk sausage, bread, remove crusts, butter or 2 tbsp margarine, cheddar cheese, shredded (or any cheese), eggs, slightly beaten, half-and-half, salt, dry mustard, tomato, slices for garnish, green pepper slices, for garnish

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

cream of mushroom soup, garlic powder, cayenne pepper, season salt, milk, cubed ham, shredded cheese (i like mexican blend but good with all types ), onion, chopped, pepper, chopped, cut corn (drained ), frozen green beans (defrosted), frozen tater tots (cover top well ), shredded cheese

savoy cabbage leaves, lean ground beef, onion, chopped, parsnip, shredded, carrot, shredded, stalk celery, thinly sliced, tomato paste, instant white rice, uncooked, kraft extra virgin olive oil tuscan italian dressing, tomato sauce, divided, kraft mozza-cheddar shredded cheese, divided

tortilla chips, divided (hold out 2 cups for topping), onions, grated, chili beans, enchilada sauce, tomato sauce, shredded sharp cheddar cheese, divided (see below ), sour cream, tortilla chips, coarsely crumbled, shredded cheese

ground beef (add more or less depending on the size of baking pan you choose to use), cream of chicken soup, jalapenos, tomatoes, diced (more if you would prefer more), shredded cheese (i prefer krafts 4 cheese mexican blend), pre-shredded lettuce, count) package of burrito size tortillas, salt (optional), pepper (optional)

pork sausage, casings removed (or use italian sausages, can use more), onion, chopped, fresh minced garlic (optional or to taste), frozen broccoli florets, thawed, shredded old cheddar cheese (can use a little more), eggs, lightly beaten, ricotta cheese, half-and-half cream (or milk), cayenne, seasoning salt (or to taste), black pepper (or to taste), tomatoes, thinly sliced, shredded cheese, for topping

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each

penne pasta, bacon, panko breadcrumbs, butter, melted, chopped fresh parsley, olive oil, garlic cloves, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

macaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk

organic wheat pasta (i find smaller sized work better than spaghetti), organic carrot, shredded very fine, broccoli, tips chopped very fine, olive oil, sea salt, shredded organic monterey jack cheese or 1/2 cup choice cheese

chopped sweet onion, chopped celery, chopped baby carrots, butter, diced petite tomatoes; well drained, sweet creamed corn, jiffy cornbread mix, eggs; well beaten, kraft shredded cheese ; for vegetable mixture, kraft shredded cheese ; for baking on top, white pepper

white potatoes, thinly slice, but not too thin or too thick, cream of mushroom soup, ground beef, cooked & drained, chopped onions, shredded cheese, shredded cheese, sour cream, milk, seasoning salt, pepper, parsley

unprepared rice, water (needed to prepare the 2 cups of rice), chicken breasts (shredded or diced, 1/2in. thick ) or 6 chicken thighs (shredded or diced, 1/2in. thick), cream of chicken soup (whichever you kind of cream of...prefer), shredded cheese