227549 shoulder roast figs garlic Recipes
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olive oil, chopped fresh rosemary, divided, dried sage and6 Moreolive oil, chopped fresh rosemary, divided, dried sage, bone-in pork shoulder roast , trimmed of excess fat, garlic cloves, peeled and sliced, diced plum tomatoes, pineapple chunks, drained, vidalia onion, thinly sliced, salt and pepper to taste2 hour 55 min, 9 ingredients
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extra-virgin olive oil and9 Moreextra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk3 hour 15 min, 10 ingredients
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pork shoulder, roast with the bone and rind about 2 kg (4... and7 Morepork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper4 hour 20 min, 8 ingredients
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Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
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Prosciutto Roasted Figs (Tyler Florence)fresh mission figs, manchego or blue cheese and2 Morefresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper30 min, 4 ingredients
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Citrus-and-Garlic Pork Roastbone-in pork shoulder roast (boston butt), salt and5 Morebone-in pork shoulder roast (boston butt), salt, chopped fresh or 1 (4-oz) jar minced garlic, pepper, dried oregano, fresh lime juice, fresh orange juice15 min, 7 ingredients
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Pork Shoulder with Mustard-Mushroom Gravyvegetable oil, chopped onions and11 Morevegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard13 ingredients
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Family-Style Veal Roastminced garlic, chopped fresh rosemary, chopped fresh thyme and12 Moreminced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds15 ingredients
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Brisket Roasted with Red Wine, Leeks, Tomato and Peppercornsbrisket or shoulder roast, olive oil and8 Morebrisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves11 hour 15 min, 10 ingredients
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Six-Hour Pork Roastchopped fresh sage, fresh rosemary leaves, garlic cloves and7 Morechopped fresh sage, fresh rosemary leaves, garlic cloves, fennel seeds, kosher salt, freshly ground black pepper, dry white wine, olive oil, boneless pork boston shoulder roast (not tied), special equipment : kitchen string6 hour 20 min, 10 ingredients
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