Prosciutto Roasted Figs Recipe

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Prosciutto Roasted Figs
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Snip stems from figs. Cut the fig in half, but not all the way through, then cut the other half again to open it up. Stuff a date-size piece of cheese in the opening and press sides back up together to almost close.
  3. Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs.
  4. These are terrific hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.16 Kcal (679 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 40.45mg 13%
Sodium 229.45mg 10%
Protein 9.45g 19%
Calcium 404.8mg 40%
Amount Per 100 g
Calories 429 Kcal (1796 kJ)
Calories from fat 324 Kcal
% Daily Value*
Total Fat 36g 21%
Cholesterol 107mg 13%
Sodium 607mg 10%
Protein 25g 19%
Calcium 1071mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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