62652 shoulder lamb mustard glaze Recipes
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dry mustard powder, water, mirin, low-sodium soy sauce and7 Moredry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula11 ingredients
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boneless rolled pork loin roast (3 to 4 lb), trimmed and9 Moreboneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted15 min, 10 ingredients
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Mustard-Glazed Turnip Oven Fries (Healthy & Vegan)
turnips, olive oil, distilled white vinegar and3 Moreturnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt40 min, 6 ingredients -
Mustard-Glazed Pork Tenderloin
dijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients -
Mustard-Glazed Pork Tenderloin
dijon mustard (1 cup), orange juice, pork tenderloins and1 Moredijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs20 min, 5 ingredients -
Mustard-Glazed Halibut with Warm Scallions
mirin (sweet rice wine), honey, low-sodium soy sauce and6 Moremirin (sweet rice wine), honey, low-sodium soy sauce, stone-ground mustard, chili garlic sauce, canola oil, divided, green onions, diagonally cut into 4-inch pieces, halibut fillets, salt26 min, 9 ingredients -
Mustard Glazed Salmon
light brown sugar or 1 tbsp. agave necter, cider vinegar and6 Morelight brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick8 ingredients -
Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
center-cut corned beef brisket (3 1/2 to 4 lb.) and10 Morecenter-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon11 ingredients -
Country Apricot-Mustard Glaze
chopped onions and4 Morechopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard25 min, 5 ingredients -
Georgian Shashlyk (caucasian-style Skewered Lamb)
onion, peeled and finely grated and8 Moreonion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered3 hour 15 min, 9 ingredients
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