189 shoulder chops red wine Recipes

extra-virgin olive oil, red wine vinegar, fresh lemon juice, garlic cloves, minced, chopped fresh oregano, divided, ground cumin, lamb shoulder blade chops (each 1/2 to 3/4 inch thick ), grape tomatoes, coarsely crumbled feta cheese, paper-thin red onion slices

bone-in pork shoulder, preferably with skin, water, divided, soy sauce, divided, mirin, divided (or 1/2 cup red wine), star anise, whole, fresh ginger, sliced thin, garlic cloves, sliced, brown sugar (or turbinado sugar aka sugar in the raw), maraschino cherries in juice, chopped, green onions, chopped

veal shoulder chops (i used shoulder blade chops with bone), zucchini , cut into 1/2-inch thick slices, red potatoes , small (10 or 12 to a lb), sweet onion, medium to large (chopped coarsely ), salt, pepper, extra virgin olive oil, white wine (i used a riesling), garlic cloves, grated (it s quicker than mincing), dried thyme, tomatoes , canned petite diced

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

thick round-bone shoulder lamb chops (about 14 ouncestotal), salt and freshly ground pepper, olive oil, garlic cloves, chopped, dry white wine, italian plum tomatoes, drained, coarsely chopped, dried red pepper flakes, minced fresh marjoram or 1 tsp dried,crumbled

olive oil, lamb shoulder, bone removed and tied with string, garlic cloves, rosemary sprigs, lean rindless bacon, chopped, onion, chopped, carrots, finely diced, celery ribs, finely diced, red wine, vegetable stock, chopped tomatoes, fresh thyme, bay leaves, cannellini beans, drained and rinsed, potato, to serve, crusty bread, to serve

cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper

ancho chilies, seeded and chopped, chicken stock, boiling, extra virgin olive oil, divided, onions, finely chopped, red bell peppers , cut into strips, water , if needed, lamb shoulder , boned, cut into 1 1/2-inch chunks, salt, flour , for dusting lamb, dry white wine, chicken stock, at room temperature, canned tomato, chopped, undrained, garlic cloves, minced, black peppercorns, red wine vinegar, fresh parsley, finely minced

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

beef shoulder or rump, red wine vinegar, red wine, bay leaves, cinnamon sticks, carrots, peeled and sliced, celery stalks, chopped, onions, chopped, leek, chopped, butter , or lard, lard, all-purpose flour

lean lamb shoulder, onion, peeled and quartered, celery, chopped, dried rosemary, water, red wine, button onions, peeled, all-purpose flour, anchovy puree, button mushrooms, walnuts, chopped, salt & freshly ground black pepper, chopped parsley

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)

fresh jalapeno chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped, peeled red peppers, fat-trimmed pork shoulder chops (cut about 1in. thick ), olive oil, onion (about 6 oz.), finely chopped, garlic, minced, dry white wine, chopped parsley, salt, fresh-ground pepper

lean boneless beef sirloin or chuck, cubed, boneless pork shoulder, cubed, ground coriander seeds, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice, pork fatback, finely chopped, red wine vinegar, sausage casing , optional, tomato bredie , recipe follows, inactive prep time : 12 hours, prep time : 1 hour, 10 minutes, cook time : 40 minutes, canola or rice bran oil, onions, thinly sliced, ground pork, crushed tomatoes, idaho potatoes, peeled and thinly sliced, fresh green chile , such as jalapeno, chopped, or red chile flakes, salt and freshly ground black pepper

beef shoulder or 1 lb chuck roast, cubed, water , to cover meat, salt, oil, onions, thinly sliced, red bell peppers, seeded & coarsely chopped, yellow bell pepper, seeded & coarsely chopped, green bell pepper, seeded & coarsely chopped, garlic cloves, minced, chili peppers (depending on the amount of heat wanted) or 1 -4 scotch bonnet pepper, minced (depending on the amount of heat wanted), tomatoes, seeded & chopped, red wine vinegar, salt , to taste, fresh ground black pepper , to taste

onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket

extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated