4093 shortcrust desserts Recipes

plain or whole wheat flour tortillas, butter, melted, sugar, ground cinnamon, fat-free or light dairy sour cream, frozen light whipped dessert topping, thawed, vanilla, ground cinnamon, fresh raspberries and/or blackberries, sliced almonds, toasted, grated semisweet chocolate

shortcrust pastry, mashed potatoes, cooked chicken breasts, cut into small pieces, cooked leeks, cooked ham, cut into dice, creme fraiche or 2 -3 tbsp cream, mixed herbs, salt, pepper, egg, beaten with a little, milk

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

flour, salt, salted butter, cut into small pieces, egg, beaten, ice cold water, shortening or nonstick cooking spray

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

shortcrust pastry, feta cheese, sweet potatoes, carrot, head of broccoli, garlic cloves, cumin, chili powder, lemon juice

shortcrust pastry (ready-made & thawed if frozen ), leeks (washed, patted dry & thinly sliced ), canola oil, sauerkraut (jarred or canned, rinsed & well-drained ), blue cheese (blue brie suggested, crumbled or diced sml), caraway seed (caraway preferred, but may use cumin seeds), egg, egg yolks, milk, salt & freshly ground black pepper (to taste)

shortcrust pastry (225g), evaporated milk (400g), dark muscovado sugar (350g)

shortcrust pastry, onions, peeled and finely chopped, carrots, peeled and finely diced, cooked lentils (puy), tomato paste, vegetable oil, ground cumin, ground ginger, paprika, salt and pepper, egg, beaten , for glazing

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

up cherry dessert, ready to use cherry pie filling, white cake mix

cream cheese, softened, powdered sugar, crushed pineapple, drained very well (i put it in a wire sieve and push the moisture out gently with my hand, then dab some paper towels over the top of the fruit to dry it off as much as possible), bananas, sliced and sprinkled with a little fruit fresh (to prevent browning), sliced fresh strawberries, chopped pecans, toasted, fudge ice cream topping, sweetened whipped cream (optional), maraschino cherries

crushed pretzels, white sugar, melted butter, room temperature cream cheese, white sugar, cool whip or dessert topping, boiling water, strawberry gelatin, frozen strawberries (fresh will not work)

fat free flour tortillas, butter flavored nonstick coating spray, fat free frozen whipped dessert topping (dream whip), fat free sour cream, grated semisweet chocolat, ground cinnamon, ground cinnamon, raspberries or black berries, sliced toasted almonds, sugar, sugar or equal low calorie sweetener

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

shortcrust pastry (i.e. made with 6 oz plain flour), onion, thinly sliced, unsalted butter, bay leaf, eggs, grated nutmeg , to taste, double cream (heavy ), milk, salt & freshly ground black pepper