Directions:
- Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.
- Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
- To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.84 Kcal (1113 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 97.52mg | 4% | |
| Potassium | 234.35mg | 5% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.69 Kcal (857 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 25% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 2% | |
| Sodium | 75.09mg | 4% | |
| Potassium | 180.44mg | 5% | |
| Total Carbs | 20.3g | 9% | |
| Sugars | 15.98g | 83% | |
| Dietary Fiber | 3.68g | 19% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 12.5mg | 27% | |
| Iron | 1.1mg | 8% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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