Brownie Banana Split Dessert Recipe

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Brownie Banana Split Dessert
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  1. Prepare your own brownie recipe, or a brownie mix according to package directions, using a 9 x13 pan.
  2. Allow brownies to cool completely.
  3. Mix cream cheese and powdered sugar until well blended; stir in pineapple; spread mixture over brownies.
  4. Randomly sprinkle sliced bananas and strawberries over cream cheese layer.
  5. Garnish with chopped nuts.
  6. Drizzle with ice cream topping (warm fudge sauce just enough to soften it so you can drizzle it out of the jar – DON'T overheat it, or it will melt the cream cheese layer).
  7. Refrigerate until ready to serve (best to chill at least 2 hours before serving).
  8. To serve, cut into bars and top each with whipped cream (optional) and a maraschino cherry.
  9. NOTE: I like to let the dessert set out on the counter for 10 to 15 minutes before cutting and serving, just to take the chill off the brownie base a bit - not necessary, but just a suggestion if you like it a bit less cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.06 Kcal (921 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 20.1mg 7%
Sodium 121.64mg 5%
Potassium 287.6mg 6%
Total Carbs 22.01g 7%
Sugars 15.24g 61%
Dietary Fiber 1.76g 7%
Protein 3.01g 6%
Vitamin C 9.9mg 17%
Iron 0.4mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 245.94 Kcal (1030 kJ)
Calories from fat 145.57 Kcal
% Daily Value*
Total Fat 16.17g 22%
Cholesterol 22.47mg 7%
Sodium 135.94mg 5%
Potassium 321.42mg 6%
Total Carbs 24.6g 7%
Sugars 17.04g 61%
Dietary Fiber 1.97g 7%
Protein 3.36g 6%
Vitamin C 11.1mg 17%
Iron 0.5mg 2%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium

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