Directions:
- In small bowl stir together, sour cream, dessert topping, liquid sweetener and 3/8 tsp cinnamon.
- Cover & chill.
- Meanwhile cu tortilla into wedges
- Arrange wedges on baking sheet. Lightly spray wedges wih nonstick coating. In a small bowl stir together sugar 3/8 ground cinnamon, sprinkle over tortilla wedges.
- Bake in a 400F oven about 5 minutes or until crisp.
- Cool completely on a wired rack.
- To serve place tortilla wedges on plates, Top with raspberries or blackberries and sour cream mixture.
- Sprinkle with almonds and grated chocolat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.44 Kcal (621 kJ) | ||
| Calories from fat | 31.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 59.07mg | 2% | |
| Potassium | 264.23mg | 6% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.73 Kcal (418 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 39.69mg | 2% | |
| Potassium | 177.52mg | 6% | |
| Total Carbs | 19.6g | 10% | |
| Sugars | 10.96g | 65% | |
| Dietary Fiber | 4.7g | 28% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 16.2mg | 40% | |
| Iron | 0.7mg | 6% | |
| Calcium | 65.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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