160937 short fig leaves fig black Recipes
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pie crust, unbaked, fresh or frozen blueberries , unthawed and8 Morepie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts30 min, 10 ingredients
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dried black figs, stemmed and chopped, dry red wine, sugar and9 Moredried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting12 ingredients
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red wine vinegar, extra-virgin olive oil and7 Morered wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese9 ingredients
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brown sugar, cornstarch and11 Morebrown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla13 ingredients
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chopped dried mission figs (about 9 oz), sugar and8 Morechopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts10 ingredients
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granulated sugar, dry yeast (about 2 1/4 tsp) and12 Moregranulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted and divided, all-purpose flour (about 1 3/4 cups), divided, salt, ground nutmeg, brown sugar, divided, dark corn syrup, low-fat milk, chopped dried black mission figs, chopped walnuts, ground cinnamon14 ingredients
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Fig And Goat Cheese Bruschettachopped dried mission figs, sugar and8 Morechopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts2 min, 10 ingredients
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Fig Mozzarella And Mizuna Salad With Thai Basilgreen figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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Figs Furiosofresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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Figs Poached With Red Wine And Teadried figs, brandy, red wine, honey and6 Moredried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea20 min, 10 ingredients
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Fig, Sweet Potato, and Wild Rice Stuffingwhole sweet potatoes, rice, fresh black mission figs and3 Morewhole sweet potatoes, rice, fresh black mission figs, minced garlic, butter, salt and pepper to taste6 ingredients
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Fig-Swirl Coffeecakedry yeast (about 2 1/4 tsp), granulated sugar and14 Moredry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice16 ingredients
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Fig and Goat Cheese Bruschettachopped, dried mission figs (abt. 9 oz), sugar and8 Morechopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts10 ingredients
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Fig-Honey Tartshoney, whipping cream, coarsely chopped hazelnuts and3 Morehoney, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)6 ingredients
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Fig Tapenaderipe black figs, sugar and5 Moreripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil7 ingredients
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