429 sherry vinegar dijon mustard Recipes

chicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper

kosher salt, light brown sugar, yellow mustard seeds, whole black peppercorns, fresh thyme, spanish onion, peeled and quartered, center cut rack of pork , chine and feather bones removed, spanish paprika, cumin seeds, ground, fennel seeds, ground, black mustard seeds, ground, coarsely ground black pepper, canola oil, sherry vinegar bbq sauce , recipe follows, ketchup, aged sherry vinegar, homemade chicken stock, dark brown sugar, dijon mustard, spanish paprika, chopped fresh thyme, kosher salt and freshly ground black pepper, honey

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

garlic clove, cream sherry, white-wine vinegar, dijon mustard, chopped shallot, sugar, olive oil (not extra-virgin)

dijon mustard, extra-virgin olive oil, freshly squeezed lemon juice, sherry vinegar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

sherry vinegar, water, country-style dijon mustard, honey, extravirgin olive oil, chopped fresh chives, kosher salt, mustard seeds, freshly ground black pepper

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

dijon mustard, grain mustard, sherry vinegar, honey, chopped mint, salt and freshly ground black pepper

chopped shallots, sherry wine vinegar, dijon mustard, olive oil (preferably extra-virgin), fresh baby spinach leaves, trimmed

sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil

olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced

whole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

baby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

fresh green beans, fresh wax beans, olive oil, sherry wine vinegar, dijon mustard, salt, pepper, shallot, finely diced, lettuce, roughly chopped

sherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper