Directions:
- Put the mustard in a small heavy bowl that won’t move around when you start whisking. Slowly whisk in the olive oil to emulsify. If it gets too thick, dilute with a touch of water. Once the oil is incorporated, add the lemon juice and vinegar, season with salt and pepper to taste, and finish with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.62 Kcal (1677 kJ) | ||
| Calories from fat | 401.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Sodium | 59.92mg | 2% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.95 Kcal (2286 kJ) | ||
| Calories from fat | 547.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.83g | 69% | |
|---|---|---|---|
| Sodium | 81.66mg | 2% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 15.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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