Beans and Greens With Sherry-Shallot Vinaigrette Recipe

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Beans and Greens With Sherry-Shallot Vinaigrette
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add beans; return to a boil and cook 3-4 minutes, until crisp-tender. Drain beans and run under cold water until cool. Set aside.
  2. In a large bowl, whisk together oil, vinegar, mustard, salt, and pepper. Stir in shallots. Toss dressing with beans and lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.26 Kcal (332 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 383.5mg 16%
Potassium 303.96mg 6%
Total Carbs 8g 3%
Sugars 2.43g 10%
Dietary Fiber 2.98g 12%
Protein 2.22g 4%
Vitamin C 11.5mg 19%
Iron 0.9mg 5%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 56.64 Kcal (237 kJ)
Calories from fat 30.25 Kcal
% Daily Value*
Total Fat 3.36g 7%
Sodium 274.04mg 16%
Potassium 217.21mg 6%
Total Carbs 5.72g 3%
Sugars 1.74g 10%
Dietary Fiber 2.13g 12%
Protein 1.59g 4%
Vitamin C 8.2mg 19%
Iron 0.7mg 5%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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