Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay) Recipe

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Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to medium-high heat. Brush the fish on both sides with olive oil and season with salt and pepper. Fill the cavities of both fish with orange slices, tarragon and parsley and place on the grill. Grill the fish for 6 to 7 minutes on each side. Remove from the grill, place on a platter and drizzle immediately with the Sherry Vinegar-Tarragon Vinaigrette.
  2. Aged Sherry Vinegar-Tarragon Vinaigrette:
  3. Combine vinegar, shallot, mustard, tarragon, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.05 Kcal (318 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 31.55mg 1%
Potassium 191.85mg 4%
Total Carbs 9.39g 3%
Sugars 5.57g 22%
Dietary Fiber 1.63g 7%
Protein 1.44g 3%
Vitamin C 26.9mg 45%
Iron 0.7mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 67.83 Kcal (284 kJ)
Calories from fat 34.9 Kcal
% Daily Value*
Total Fat 3.88g 7%
Sodium 28.14mg 1%
Potassium 171.12mg 4%
Total Carbs 8.37g 3%
Sugars 4.97g 22%
Dietary Fiber 1.46g 7%
Protein 1.28g 3%
Vitamin C 24mg 45%
Iron 0.6mg 4%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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