167853 sherry crema catalana cream figs Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

mushrooms (any kind you like), sliced, olive oil, garlic cloves, chopped or sliced, dry sherry wine, light cream, salt and pepper to taste, fresh parsley , cilantro or another herb for garnish

skinless, boneless chicken breast halves, salt, black pepper, butter, olive oil, minced shallots, fat-free , less-sodium chicken broth, sherry vinegar, whipping cream, chopped fresh parsley

button mushroom, white, butter, garlic, crushed, dill, salt, pepper, lemon juice, sherry wine, sour cream

chopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

boneless skinless chicken breasts, sour cream, cream of mushroom soup, fresh mushrooms, quartered, accent seasoning (optional), dry sherry, salt, ground black pepper

boneless chicken breast, breadcrumbs, oil, butter, sherry wine, whipping cream

cream cheese, softened, heavy whipping cream, sherry or apple juice, vanilla extract, sugar, fresh fruit

sliced shallots or onions, dry sherry, nonfat sour cream, fat-skimmed chicken broth, refrigerated gnocchi, shredded skinned cooked chicken, chopped parsley, fresh-grated nutmeg, salt

sliced onions, fat-skimmed chicken broth, dry or cream sherry, cornstarch, sour cream, dried thyme, green beans, stem ends trimmed, rinsed, salt

boneless pork chops, about 2 inches thick, olive oil, salt and pepper, to taste, garlic powder, condensed golden mushroom soup, water, dry sherry, light sour cream, dijon mustard

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper

cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt