Cream Cheese Hard Sauce Recipe

Posted by
Rate It!
Cream Cheese Hard Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 oz cream cheese ( do not use whipped)
  • 3 tbsp sherry wine
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Smash cream cheese until soft.
  2. Blend all the ingredients togther. Sauce will be stiff.
  3. Chill.
  4. Serve on hot pudding or pie.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2446.36 Kcal (10242 kJ)
Calories from fat 1034.12 Kcal
% Daily Value*
Total Fat 114.9g 177%
Cholesterol 23.39mg 8%
Sodium 2819.95mg 117%
Potassium 5570.74mg 119%
Total Carbs 315.43g 105%
Sugars 197.21g 789%
Dietary Fiber 0.12g 0%
Protein 25.46g 51%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 488.34 Kcal (2045 kJ)
Calories from fat 206.43 Kcal
% Daily Value*
Total Fat 22.94g 177%
Cholesterol 4.67mg 8%
Sodium 562.91mg 117%
Potassium 1112.02mg 119%
Total Carbs 62.96g 105%
Sugars 39.37g 789%
Dietary Fiber 0.02g 0%
Protein 5.08g 51%
Calcium 38.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top