Sherry Fruit Dip Recipe

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Sherry Fruit Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, cream, sherry or apple juice and vanilla. Gradually beat in confectioners' sugar. Cover and refrigerate for 8 hours or overnight. Serve with fruit. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.33 Kcal (537 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 7.12mg 2%
Sodium 9.11mg 0%
Potassium 6.39mg 0%
Total Carbs 26.43g 9%
Sugars 25.78g 103%
Protein 0.21g 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 347.76 Kcal (1456 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 3%
Cholesterol 19.29mg 2%
Sodium 24.68mg 0%
Potassium 17.31mg 0%
Total Carbs 71.62g 9%
Sugars 69.86g 103%
Protein 0.56g 0%
Vitamin C 0.1mg 0%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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