Gnocchi with Sherried Shallots Recipe

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Gnocchi with Sherried Shallots
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
  2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
  3. Spoon into bowls and season with nutmeg and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3177.5 Kcal (13304 kJ)
Calories from fat 2205.23 Kcal
% Daily Value*
Total Fat 245.03g 377%
Cholesterol 755.76mg 252%
Sodium 718.48mg 30%
Potassium 2691.82mg 57%
Total Carbs 82.24g 27%
Sugars 25.78g 103%
Dietary Fiber 10.19g 41%
Protein 97.52g 195%
Vitamin C 55.4mg 92%
Iron 9.1mg 51%
Calcium 728.5mg 73%
Amount Per 100 g
Calories 223.35 Kcal (935 kJ)
Calories from fat 155.01 Kcal
% Daily Value*
Total Fat 17.22g 377%
Cholesterol 53.12mg 252%
Sodium 50.5mg 30%
Potassium 189.21mg 57%
Total Carbs 5.78g 27%
Sugars 1.81g 103%
Dietary Fiber 0.72g 41%
Protein 6.85g 195%
Vitamin C 3.9mg 92%
Iron 0.6mg 51%
Calcium 51.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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