Directions:
- Clean, peel and slice mushrooms (do not wash).
- Heat oil in skillet on medium. Add garlic and cook until golden.
- Add mushrooms, mix well and let cook for 5 minutes, stirring frequently.
- Pour sherry over mushrooms, stir and let alcohol evaporate (about 2 minutes).
- Add cream to mushrooms, mix. Boil for 1 minute on medium heat, stirring constantly. Salt and pepper to taste.
- Arrange on a serving plate and garnish with herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 137.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Sodium | 24.07mg | 1% | |
| Potassium | 420.09mg | 9% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.7 Kcal (761 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 23% | |
|---|---|---|---|
| Sodium | 13.84mg | 1% | |
| Potassium | 241.55mg | 9% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 2.88g | 20% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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