70336 sherri spanish steak pork sausage Recipes

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, grated parmesan cheese, chopped, fresh parsley

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

pork sausage, chopped onion, garlic (more if you wish) minced or through a press is best, fresh minced thyme, fresh minced rosemary, flour, milk. (you can use 2% and it s just as good), serrano pepper minced, salt and pepper to taste (add this at the end and do not over )

hot pork sausage (i used jimmy dean), red bell pepper, chopped, bread, cubed, sharp cheddar cheese, shredded, eggs, beaten, milk, dry mustard, salt, black pepper to taste, scallions, chopped, note....i thought about adding tomatoes and green chilies but didn tsp, will next time though.

bulk pork sausage, onion,chopped, green chilies,diced,undrained, canned shoe peg corn,drained, biscuit mix, milk, water, egg,beaten, cheddar cheese ,shreaded

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits

bulk pork sausage, cooked and drained, chopped green onions, mushroom stems and pieces, drained, tomatoes, chopped, shredded mozzarella cheese, pancake mix, eggs, milk, dried oregano, salt, pepper

unbleached all purpose flour, heaping 1/4 tsp salt, shredded cheddar cheese, unsalted butter, lemon juice or vinegar, cold water, apples* (about 6 cups sliced ), salt, cinnamon, apple cider or apple juice, brown sugar, ground pork sausage, cooked and drained

pork sausage meat, uncooked old fashioned oats, salt, rubbed sage, eggs, milk, butter, egg mixture, eggs, salt, freshly ground black pepper, milk

hot crumble pork sausage, onion, chopped, carrots, grated, green pepper, chopped, diced cooked potatoes, red pepper flakes, salt, pepper

bulk spicy pork sausage, butter, softened, hamburger buns, split, eggs, dill pickle, pepperjack cheese, red onion, sliced, pickled jalapeno slices (optional)

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, bulk pork sausages, beaten eggs, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

bulk pork sausage, white bread, soft butter or margarine, shredded sharp cheddar cheese, eggs slightly beaten, milk, salt, dry mustard, green chiles, drained seeded and chopped

ground pork sausage, mild or spicy, crumbled, chopped yellow onions, minced garlic, freshly ground black pepper, all-purpose flour, milk, salt , to taste

ground pork sausage, onion, diced, cheddar cheese, shredded, cream cheese, marjoram, sour cream, butter, softened, parsley, chopped, tomato, sliced, crepes

bulk pork sausage, eggs, milk, salt, ground mustard, white bread, cut into 1/2-inch cubes, shredded cheddar cheese