Sausage Brunch Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage, cooked and drained
1/2 cup chopped green onions
1 4 oz can mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups (8 oz) shredded mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper

Directions:

In a greased 3 quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese. Bake, uncovered at 350 degrees for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.44 Kcal (2250 kJ)
Calories from fat	239.26 Kcal
		% Daily Value*
Total Fat	26.58g	41%
Cholesterol	393.37mg	131%
Sodium	1252.91mg	52%
Potassium	892.67mg	19%
Total Carbs	36.3g	12%
Sugars	4.04g	16%
Dietary Fiber	1.16g	5%
Protein	37.49g	75%
Vitamin C	8mg	13%
Iron	4.9mg	27%
Calcium	263.3mg	26%

Amount Per 100 g
Calories	168.06 Kcal (704 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	41%
Cholesterol	123.01mg	131%
Sodium	391.78mg	52%
Potassium	279.14mg	19%
Total Carbs	11.35g	12%
Sugars	1.26g	16%
Dietary Fiber	0.36g	5%
Protein	11.72g	75%
Vitamin C	2.5mg	13%
Iron	1.5mg	27%
Calcium	82.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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