Directions:
- Form the sausage into 5 patties, and fry over medium high heat until cooked through
- Remove and drain on paper towels
- Melt butter in another large skillet, and toast the buns over medium heat until golden brown
- Break the eggs the eggs into the same skillet used to cook the sausage
- Cook until the white is completely set, turn over and cook until the yolk is to the diners' preferences
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage, pepperjack cheese, egg and onion
- Cover with the top of the bun and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.08 Kcal (1411 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 185.6mg | 62% | |
| Sodium | 567.42mg | 24% | |
| Potassium | 190.16mg | 4% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 20% | |
|---|---|---|---|
| Cholesterol | 96.52mg | 62% | |
| Sodium | 295.1mg | 24% | |
| Potassium | 98.89mg | 4% | |
| Total Carbs | 20.98g | 13% | |
| Sugars | 4.62g | 36% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 7.64g | 29% | |
| Vitamin C | 18mg | 58% | |
| Iron | 1mg | 11% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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