Directions:
- Cook sausage and onion together in a skillet over medium heat, stirring until sausage crumbles and is no longer pink. Drain, then return the sausage to the skillet and add 1 cup cheddar cheese, cream cheese, and marjoram, stirring until cheese melts. Spoon 3 tablespoons of the filling down the center of each crepe. Roll the crepes up (no too tight) and place, seam side down, in a lightly greased baking dish. Mix the sour cream and butter together and spoon over top of the crepes. Bake uncovered at 350 degrees until cheese has melted. Garnish with remaining cheddar cheese and parsley.
- Serves: 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.88 Kcal (2227 kJ) | ||
| Calories from fat | 427.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 73% | |
|---|---|---|---|
| Cholesterol | 136.61mg | 46% | |
| Sodium | 777.19mg | 32% | |
| Potassium | 342.96mg | 7% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 294.51 Kcal (1233 kJ) | ||
| Calories from fat | 236.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 73% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 46% | |
| Sodium | 430.34mg | 32% | |
| Potassium | 189.9mg | 7% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 12.61g | 46% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 182.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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