370138 shell steak peppers beer sauce Recipes

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

minced carrot, minced celery, chopped onion, garlic, minced, canola oil, chicken broth, grated cheddar cheese, flour, dry mustard, tabasco sauce or 1 chopped thai peppers, worcestershire sauce, beer

shrimp, peeled and deveined with tails attached, beer, chopped fresh parsley, vegetable oil, worcestshire sauce, garlic, minced, salt, ground black pepper, hot sauce

beaten egg, soft breadcrumbs, catsup, worcestershire sauce, chili powder, salt, ground beef, cooking oil, onions, sliced, flour, beer, hot, cooked noodles

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

beef steaks (in newzealand i use either fillet or scotch fillet steaks), garlic cloves (crushed ), butter or 1 -2 tbsp oil, salt & pepper, brandy, worcestershire sauce

raw shrimp, unpeeled, beer, fresh parsley, chopped, vegetable oil, worcestershire sauce, worcestershire sauce, garlic clove, minced, salt, pepper, hot sauce

shell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

beer , preferably lager, dijon mustard, extra virgin olive oil, scallions, thinly sliced (white and light green parts only ), garlic cloves, thinly sliced, worcestershire sauce, kosher salt, fresh ground black pepper, tabasco sauce, chicken thighs, 5-6 oz each (with bone and skin )

peppercorn, mixed, crushed, boneless sirloin shell steaks, about 1 inch thick, olive oil, heavy cream, ketchup , no sugar added, cognac, salt

peppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream

butter or margarine, all-purpose flour, chicken broth, milk, white pepper, beer, worcestershire sauce, hot sauce, shredded sharp cheddar cheese, croutons (optional)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

onion , chopped, butter or margarine, vinegar, worcestershire sauce, grated rind and juice of 2 lemons, garlic, minced, beer

onion (sliced and separated into rings), beef brisket, trimmed, pepper, beer (i use victoria bitter), chili sauce, brown sugar, garlic cloves, crushed, flour , all-purpose, water

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

steaks, chutney, tomato sauce, hp steak sauce, water, oil, all-purpose flour, salt, pepper