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Beer Belly Shrimp Recipe

Beer Belly Shrimp Recipe

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Ingredients:

Serving

2 lbs. large shrimp, peeled and deveined with tails attached
1 cup. beer
2 tsp. chopped fresh parsley
2 tsp. vegetable oil
4 tsp. worcestshire sauce
1 clove garlic, minced
1/8 tsp. salt
1/4 tsp. ground black pepper
1 tsp. hot sauce

Directions:

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 or 3 hours, stirring occasionally.
Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six, 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes or until shrimp turn pink. Serve warm with cold beer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.39 Kcal (324 kJ)
Calories from fat	35.08 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	4.93mg	2%
Sodium	206.67mg	9%
Potassium	33.13mg	1%
Total Carbs	6.15g	2%
Sugars	0.03g	0%
Dietary Fiber	0.15g	1%
Protein	0.77g	2%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	99.21 Kcal (415 kJ)
Calories from fat	44.98 Kcal
		% Daily Value*
Total Fat	5g	6%
Cholesterol	6.32mg	2%
Sodium	264.94mg	9%
Potassium	42.47mg	1%
Total Carbs	7.89g	2%
Sugars	0.03g	0%
Dietary Fiber	0.2g	1%
Protein	0.99g	2%
Vitamin C	2.5mg	3%
Iron	0.2mg	1%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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