Directions:
- Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
- Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
- Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
- Cook, uncovered on High 5 minutes or until thickened, stirring often.
- Serve sauce over brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.46 Kcal (1526 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 390.89mg | 16% | |
| Potassium | 724.34mg | 15% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 37.25g | 74% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.61 Kcal (635 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 29% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 41% | |
| Sodium | 162.61mg | 16% | |
| Potassium | 301.32mg | 15% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 2.04g | 20% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 15.49g | 74% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.7mg | 22% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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