Directions:
- Peel and devein shrimp, leaving tails intact.
- Combine beer and remaining ingredients in a large shallow dish.
- Add shrimp, stirring gently to coat.
- Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
- Drain shrimp, discarding marinade.
- Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat.
- Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
- Turn over and broil and additional 1 to 2 minutes until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.27 Kcal (231 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 117.65mg | 5% | |
| Potassium | 40mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.08 Kcal (674 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 6% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 1% | |
| Sodium | 342.9mg | 5% | |
| Potassium | 116.58mg | 1% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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