314211 shell pepper caper aioli Recipes

dry white wine (such as sauvignon blanc), sole fillets, cut into spatula-size pieces, extra-virgin olive oil, kosher salt and pepper, capers, chopped chives

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

shell pasta (uncooked ), oil, tomato sauce (small can), beef bouillon cubes, salt, pepper, onion salt, garlic salt, water, grated cheese

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

sliced kalamata olives, chopped roasted red peppers, capers (optional), garlic, minced, lemon juice, dried basil, dried parsley, dried thyme, olive oil

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

red bell peppers , may substitute yellow, olive oil, balsamic vinegar, garlic cloves, minced, kosher salt, fresh ground black pepper, capers, drained, ciabatta , halved horizontally, garlic and herb goat cheese, at room temperature, basil leaves, red onions, very thin, kosher salt, fresh ground black pepper

head fresh broccoli (about 2 cups), red bell pepper, capers (small are the best), pitted black olives, red onion, olive oil, cider vinegar or 1/4 cup lemon juice, dried marjoram, garlic powder, sugar, salt and pepper

artichoke hearts, drained and chopped, sweet red peppers, bottled , roasted if possible, parmesan cheese, freshly grated, parsley, pressed in firmly, coarse black pepper (to taste), capers, drained, garlic cloves, peeled and chopped, olive oil, vinaigrette dressing , tangy

cauliflower florets, olive oil, divided, grated lemon rind, lemon juice, salt (or to taste), pepper (or to taste), capers or caperberries (or to taste), parsley or cilantro or...., curry powder

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste

red bell peppers (about 3 large), capers, drained, olive oil, anchovies, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, salt and pepper, fresh rosemary, olive oil, garlic cloves, orange , rind of, removed in strips with vegetable peeler, salt, ground black pepper, pork rib roast

red bell peppers, yellow bell peppers, evoo, dry sherry vinegar or lemon juice, garlic cloves, minced, sugar, kosher salt and pepper, capers, black spanish olives , or kalamata olives, chopped fresh marjoram (i used parsley and thyme)

shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated

plain yogurt, mayonnaise, white wine vinegar, parmesan cheese crumbled, shallots minced, cracked black pepper, capers minced, prepared horseradish, kosher salt