Directions:
- Stir together yogurt and mayonnaise in a medium bowl.
- Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.
- Whusk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.28 Kcal (278 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 227.46mg | 9% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 9% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 2% | |
| Sodium | 652.85mg | 9% | |
| Potassium | 131.04mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 3.42g | 5% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 5.85g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 200.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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