Directions:
- Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
- Add the pasta and cook till just tender. Drain well.
- Cook the bacon in a large pan until crisp.
- Add the mushrooms and cook until tender.
- Add the white wine and garlic and stir until the wine is nearly evaporated.
- Stir in the cream and spinach and allow to heat through.
- In a large bowl, toss together the prepared sauce and hot pasta along with the tarragon leaves.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.18 Kcal (1202 kJ) | ||
| Calories from fat | 117.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 14% | |
| Sodium | 254.22mg | 11% | |
| Potassium | 572.7mg | 12% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.5mg | 19% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.52 Kcal (417 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 20% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 14% | |
| Sodium | 88.1mg | 11% | |
| Potassium | 198.47mg | 12% | |
| Total Carbs | 10.69g | 10% | |
| Sugars | 2.15g | 25% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 4.22g | 24% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.2mg | 19% | |
| Calcium | 42.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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