40565 shell bar buffalo shrimp Recipes

  • Curried Peach and Shrimp Salad
    shelled and deveined shrimp (24 to 32 per lb.) and
    13 More
    shelled and deveined shrimp (24 to 32 per lb.), chopped peaches, minced red onion, serrano chile, thinly sliced, kosher salt, lime juice, vegetable oil, coriander seeds, cumin seeds, garam masala, ground turmeric, plain or black pepper pappadums, avocado, sliced, cilantro sprigs
    14 ingredients
  • Shrimp Salad
    uncooked small pasta shells, cooked salad shrimp and
    8 More
    uncooked small pasta shells, cooked salad shrimp, celery ribs, chopped, onion, chopped, radishes, halved and sliced, hard-cooked eggs, chopped, mayonnaise, prepared mustard, salt, pepper
    15 min, 10 ingredients
  • Shrimp Pasta Salad
    cooked small pasta shells and
    10 More
    cooked small pasta shells, cooked large shrimp, peeled, deveined and cut into thirds, frozen peas, chopped green onions, minced fresh parsley, plain yogurt, mayonnaise, lemon juice, snipped fresh dill, salt, white pepper
    20 min, 11 ingredients
  • Easy Ritz Buffalo Shrimp
    hot pepper sauce, butter, melted and
    4 More
    hot pepper sauce, butter, melted, ritz crackers, finely crushed (about 1 1/4 cups), shrimp, uncooked about 1 lb, peeled with tails on and deveined, kraft roka blue cheese dressing, stalks celery, cut into thin sticks
    40 min, 6 ingredients
  • Blazing Buffalo Shrimp Salad
    buttermilk, sour cream, apple cider vinegar and
    12 More
    buttermilk, sour cream, apple cider vinegar, fresh parsley, chopped, chives, chopped, garlic, minced, salt and pepper, head iceberg lettuce , torn into pieces (4 cups), carrots, grated, celery, sliced, scallion, sliced, vegetable oil, unsalted butter, shrimp, peeled and deveined, bottled buffalo wing sauce (do not use tabasco) or 1/4 cup hot sauce (do not use tabasco)
    35 min, 15 ingredients
  • Succulent Garlic Shrimp
    uncooked jumbo shrimp, shelled and deveined or 2 lbs froz... and
    10 More
    uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed, salt, pepper, fresh lemon juice, garlic, minced, mayonnaise, ritz cracker crumbs (or similar), crushed dried basil leaves, fresh dill, minced or 1/2 tsp dried dill, melted butter, extra virgin olive oil
    30 min, 11 ingredients
  • Shrimp and Watercress Salad with Hot Mustard Dressing Shrimp and Watercress Salad with Hot Mustard Dressing
    dry mustard, lemon juice, worcestershire and
    6 More
    dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper
    9 ingredients
  • Shrimp-and-Pasta Salad Shrimp-and-Pasta Salad
    uncooked small pasta shells, peeled cooked shrimp and
    5 More
    uncooked small pasta shells, peeled cooked shrimp, green onions, thinly sliced, chopped fresh basil, grated lemon rind, dried crushed red pepper, fresh citrus salad dressing
    15 min, 7 ingredients
  • Shrimp and Shallot Newburg Shrimp and Shallot Newburg
    butter or margarine and
    7 More
    butter or margarine, shallots, peeled and slivered lengthwise, all-purpose flour, low-fat (2%) milk, dry sherry or madeira, salt and white or black pepper, firm-textured white bread (about 4 oz. total; see notes ), shelled cooked tiny shrimp, thawed if frozen
    8 ingredients
  • Cabbage and Shrimp Salad (Goi Tom) Cabbage and Shrimp Salad (Goi Tom)
    shelled, deveined cooked shrimp (see notes ), lime juice and
    10 More
    shelled, deveined cooked shrimp (see notes ), lime juice, asian fish sauce (nuoc mam or nam pla), sugar, minced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, garlic, peeled and minced, shredded cabbage (10 oz.; see notes ), bean sprouts (3 to 4 cups), rinsed, fresh rau ram or fresh mint leaves (see notes), shredded carrots, fried shallots, chopped roasted , salted peanuts
    12 ingredients
  • Shrimp Tumble with Lettuce Shrimp Tumble with Lettuce
    grain mix, fat-skimmed chicken broth and
    5 More
    grain mix, fat-skimmed chicken broth, shelled cooked tiny shrimp, minced green onions, oyster sauce, minced fresh ginger, rinsed and crisped large iceberg lettuce leaves (about 1/2 lb. total )
    7 ingredients
  • Gingered Shrimp with Belgian Endive Gingered Shrimp with Belgian Endive
    shelled cooked tiny shrimp, rinsed and drained and
    6 More
    shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper
    7 ingredients
  • Shrimp and Kiwi Fruit Salad Shrimp and Kiwi Fruit Salad
    hot sauce, lemon juice and
    8 More
    hot sauce, lemon juice, shelled cooked tiny shrimp, rinsed and drained, kiwi fruit (12 to 14 oz. total ), matchstick-size pieces peeled jicama, sliced celery, sliced green onions (including tops), butter lettuce leaves, rinsed and crisped, lemon wedges, salt
    10 ingredients
  • Shrimp-stuffed Portabellas on Tomato Polenta Shrimp-stuffed Portabellas on Tomato Polenta
    portabella mushroom caps (5 in. wide ), salad oil and
    8 More
    portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt
    10 ingredients
  • Bar Americain's Gulf Shrimp and Grits (Bobby Flay) Bar Americain's Gulf Shrimp and Grits (Bobby Flay)
    shrimp stock, salt, yellow stone ground cornmeal and
    8 More
    shrimp stock, salt, yellow stone ground cornmeal, grated white cheddar, freshly ground black pepper, green onions, thinly sliced, for garnish, thick double-smoked cut bacon , cut into lardons, pure olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and freshly ground black pepper
    42 min, 11 ingredients
  • Blazing Buffalo-Shrimp Salad Blazing Buffalo-Shrimp Salad
    low-fat buttermilk, sour cream, apple cider vinegar and
    12 More
    low-fat buttermilk, sour cream, apple cider vinegar, fresh parsley, chopped, chives, chopped, garlic, minced, salt and pepper, head iceberg lettuce , torn into pieces (4 cups), carrots, grated, celery, sliced, scallions, sliced, vegetable oil, unsalted butter, shrimp, peeled and deveined, bottled buffalo-wing sauce or hot sauce
    15 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    buffalo tenderloins, freshly ground black pepper and
    15 More
    buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional
    40 min, 17 ingredients
  • Peter Canlis Shrimp Peter Canlis Shrimp
    olive oil and
    7 More
    olive oil, shrimp, about 16 per lb, peeled and deveined , shells reserved for shrimp butter, if using, dried red pepper flakes (or more ), chopped garlic, freshly squeezed lime juice, dry vermouth, butter (shrimp , see note below), mesclun , mixed young salad greens, for garnish
    15 min, 8 ingredients




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