Shrimp and Watercress Salad with Hot Mustard Dressing Recipe

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Shrimp and Watercress Salad with Hot Mustard Dressing
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Ingredients:

Directions:

  1. In a large bowl, mix mustard with 1 1/2 tablespoons water. Add lemon juice, Worcestershire, oil, and cheese.
  2. Trim discolored stem ends from endive. Break off 30 to 36 outer leaves and arrange 3 leaves on each salad plate.
  3. Cut remaining endive into fine slivers. Add slivered endive, watercress, and shrimp to dressing in bowl. Mix well.
  4. Mound salad equally on endive leaves and season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.21 Kcal (5460 kJ)
Calories from fat 945.19 Kcal
% Daily Value*
Total Fat 105.02g 162%
Cholesterol 1075.58mg 359%
Sodium 2350.58mg 98%
Potassium 850.8mg 18%
Total Carbs 18.84g 6%
Sugars 5.35g 21%
Dietary Fiber 6.38g 26%
Protein 87.18g 174%
Vitamin C 133.3mg 222%
Iron 8.4mg 47%
Calcium 1001mg 100%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 162%
Cholesterol 119.34mg 359%
Sodium 260.81mg 98%
Potassium 94.4mg 18%
Total Carbs 2.09g 6%
Sugars 0.59g 21%
Dietary Fiber 0.71g 26%
Protein 9.67g 174%
Vitamin C 14.8mg 222%
Iron 0.9mg 47%
Calcium 111.1mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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