Curried Peach and Shrimp Salad Recipe

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Curried Peach and Shrimp Salad
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  1. Boil shrimp in salted water until just opaque, about 30 seconds. Transfer to bowl of ice water to cool. Drain shrimp and put in a large mixing bowl.
  2. Add peaches, onion, chile, salt, and lime juice to shrimp.
  3. Heat oil in a small frying pan until warm. Add spices and swirl to toast. Pour warm oil over shrimp mixture, gently stirring to combine.
  4. Microwave 4 pappadums 1 at a time until puffed and crisp, about 50 seconds. Crack each into a few large pieces.
  5. Arrange avocado on 4 dinner plates, top with shrimp mixture, and garnish plates with cilantro and pappadums.
  6. *Wafer-thin Indian bread; find in the Asian food aisle of well-stocked grocery stores.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2295.68 Kcal (9612 kJ)
Calories from fat 1419.51 Kcal
% Daily Value*
Total Fat 157.72g 243%
Cholesterol 263.03mg 88%
Sodium 8065.03mg 336%
Potassium 2091.96mg 45%
Total Carbs 194.13g 65%
Sugars 27.56g 110%
Dietary Fiber 28.89g 116%
Protein 46.98g 94%
Vitamin C 51.7mg 86%
Iron 7.9mg 44%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 201.01 Kcal (842 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 243%
Cholesterol 23.03mg 88%
Sodium 706.16mg 336%
Potassium 183.17mg 45%
Total Carbs 17g 65%
Sugars 2.41g 110%
Dietary Fiber 2.53g 116%
Protein 4.11g 94%
Vitamin C 4.5mg 86%
Iron 0.7mg 44%
Calcium 18.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
  • 64

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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