19982 buffalo shrimp sliders Recipes

dinner rolls (3-inch), romaine lettuce hearts, finely shredded (2 cups), celery , halved lengthwise, thinly sliced, shredded carrot, blue cheese dressing, unsalted butter, softened, shrimp, peeled, deveined, hot pepper sauce (frank s) or 3 tbsp buffalo, sauce, crumbled blue cheese

shrimp, shelled with the tip of the tail left on, flour, egg, panko breadcrumbs, water, hot oil (for frying ), buffalo wing sauce

shrimp, peeled and deveined (31/40 count ), golden dipt all purpose batter frying mix, dry mustard, kosher salt, cayenne pepper, garlic powder, butter, red hot sauce, vinegar, egg, water

shrimp, hot sauce , franks wing sauce preferred, crescent rolls, celery, onion, cream cheese, ranch dressing mix , packet, blue cheese, crumbles

rotisserie chicken , boned and chopped, stalks celery, finely chopped, chopped carrots, crumbled blue cheese, buffalo wing sauce, dinner rolls, split

mayonnaise, crumbled blue cheese, chopped celery, white vinegar, salt, ground black pepper, peanut oil, for frying, eggs, hot sauce, boneless chicken breasts tenders, pounded to 1/2-inch thickness, salt, freshly ground black pepper, self-rising flour, slider buns, tomato , optional, lettuce leaves , optional

raw shrimp or 15 -20 large , deveined, franks buffalo wing sauce, margarine, garlic (very finely chopped ), flour

all-purpose flour, garlic powder, ground cayenne pepper, onion powder, freshly ground black pepper, shrimp, peeled and deveined with tails attached, oil for frying, buffalo sauce, garlic, minced, butter, hot pepper sauce, ground cayenne pepper

crystal louisiana hot sauce, butter, paprika, black pepper, garlic powder, uncooked large shrimp, peeled and de-veined, egg, beaten, milk, flour, canola oil , to deep fry shrimp

butter, melted, hot pepper sauce, egg, beaten, garlic salt, breadcrumbs, extra large shrimp, peeled and deveined, vegetable oil, hot pepper sauce, melted butter

oil, lemon juice, minced garlic, paprika, dried oregano, celery seed, cayenne pepper, hot sauce (optional), shrimp, cooked peeled and deveined

shrimp, peeled and de-veined, keep tails attached, all-purpose flour, garlic powder, onion powder, cayenne pepper, ground, black pepper. freshly ground, oil (for frying ), buffalo sauce, hot pepper sauce, garlic cloves, finely diced, cayenne pepper, ground, butter

all-purpose flour, baking powder, baking soda, salt, crisco shortening, cold butter, crumbled blue cheese, buttermilk, buffalo shrimp salad

shrimp peeled and deveined and tails removed, butter, your favorite hot sauce, garlic powder to taste, course black pepper to taste, salt to taste, splash of worcesteshire sauce, oregano

boneless skinless chicken thighs (trimmed ), olive oil (for drizzling ), granulated onion (more or less to taste), granulated garlic (more or less to taste), salt and pepper, butter, hot sauce (i prefer frank s redhot), sour cream, blue cheese (crumbles ), chives (chopped ), lemon , juice of, dinner rolls (or soft , small slider rolls split), carrot, shredded for topping, shredded lettuce, for topping

rotisserie chicken , boned and chopped, stalks of celery, finely chopped, crumbled blue cheese, buffalo wing sauce, hawaiian rolls, toasted

dry fettuccine or 10 oz pappardelle pasta, olive oil, shrimp, peeled and deveined, garlic cloves, minced, butter, hot sauce, to taste (i prefer chohula s), paprika, chopped fresh chives or 3 tbsp parsley, fresh chives (to garnish ) or parsley (to garnish), chopped onion, olive oil, garlic cloves, minced (or more to taste), sugar, half-and-half, crumbled blue cheese (about 1 cup)

shrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing