Shrimp and Shallot Newburg Recipe

Posted by
Rate It!
Shrimp and Shallot Newburg
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in a 4- to 5-quart pan over medium-high heat; add shallots and stir often until limp, about 3 minutes.
  2. Sprinkle flour over shallots and stir until well mixed, about 1 minute. Whisk in milk and stir until mixture boils and thickens, about 5 minutes. Add sherry and salt and pepper to taste; reduce heat and simmer, stirring occasionally, to blend flavors, about 5 minutes.
  3. Meanwhile, toast bread; trim off and discard crusts if desired. Rinse and drain shrimp. Add shrimp to sauce and stir often just until simmering again, about 2 minutes.
  4. Set a slice of toast on each plate. Spoon hot shrimp Newburg equally over toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1723.28 Kcal (7215 kJ)
Calories from fat 570.23 Kcal
% Daily Value*
Total Fat 63.36g 97%
Cholesterol 1460.19mg 487%
Sodium 2766.03mg 115%
Potassium 987.14mg 21%
Total Carbs 179.31g 60%
Sugars 75.14g 301%
Dietary Fiber 23.74g 95%
Protein 123.84g 248%
Vitamin C 18.1mg 30%
Vitamin A 0.3mg 9%
Iron 14.2mg 79%
Calcium 1088.6mg 109%
Amount Per 100 g
Calories 171.27 Kcal (717 kJ)
Calories from fat 56.67 Kcal
% Daily Value*
Total Fat 6.3g 97%
Cholesterol 145.12mg 487%
Sodium 274.9mg 115%
Potassium 98.11mg 21%
Total Carbs 17.82g 60%
Sugars 7.47g 301%
Dietary Fiber 2.36g 95%
Protein 12.31g 248%
Vitamin C 1.8mg 30%
Iron 1.4mg 79%
Calcium 108.2mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top