108399 sheila quick creamy mushroom soup Recipes

cream of mushroom soup, diced green chilies, mushrooms, milk (fill the soup can), shredded cheddar cheese (to garnish )

dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream

mushroom soup (1 tin, best quality ), smoked oysters (1 tin, 85 g), cream, fresh and thick (250 ml), dry sherry (50 ml), parsley (very finely chopped ), fresh ground black pepper

condensed cream of chicken and mushroom soup, milk, ground black pepper, grated parmesan cheese, cubed cooked chicken or turkey, egg noodles, cooked and drained, chopped fresh parsley

uncle ben s brown and wild rice and mushrooms, cream of mushroom soup (family size), mushroom stems and pieces, drained, evaporated milk (not sweetened condensed !), whole milk

lean ground beef, mushroom soup, undiluted, water, milk, beef bouillon cube, onion powder, garlic powder, salt, black pepper, grated parmesan cheese, diced potatoes, drained or 1 cup instant rice, sliced mushrooms (optional), mozzarella cheese

butter, mushroom, sliced, onion, chopped, barley, cooked, fat-free cream of mushroom soup, water, dried thyme leaves, crushed, pepper, chopped fresh parsley

bacon, chopped onion, cubed potatoes, condensed cream of chicken soup, milk, salt to taste, ground black pepper to taste, dried dill weed

butter, chopped onion, dried porcini mushrooms (about 1/2 oz), minced fresh tarragon, chopped fresh thyme, bay leaf, garlic cloves, minced, dry white wine, sea salt, divided, cracked black pepper, button mushrooms, chopped, cremini mushrooms, chopped, whole wheat bread, water, vegetable-flavored or mushroom dry bouillon cube, half-and-half, chopped fresh chives

cream of mushroom soup, chopped green chilies, milk, sour cream, fresh sliced mushrooms

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

cooked chicken, melted butter, crushed crackers, buttery and round, poppy seeds, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese

vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup

cream of potato soup, cream of celery soup, milk, ground thyme, dry mustard, frozen chopped broccoli

ground beef, browned and drained, onion, diced, cream of mushroom soup, milk (use can from cream of mushroom soup), egg noodles, cooked and drained

butter, onion, chopped, garlic clove, minced, mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), dried mushroom , wiped of grit (porcini or other wild mushrooms), dried thyme, butter, flour, chicken stock, milk, worcestershire sauce, tabasco sauce, salt, white pepper, heavy cream, brandy, chopped fresh parsley

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.