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Quick Creamy Mexican Chicken & Rice Skillet Casserole Recipe

Quick Creamy Mexican Chicken & Rice Skillet Casserole Recipe

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Quick Creamy Mexican Chicken & Rice Skillet Casserole

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Ingredients:

Serving

1 tbsp vegetable oil
1 tbsp butter
1 lb boneless skinless chicken breast , cut into bite-sized chunks
1/2 cup onion, finely chopped
1 poblano pepper, finely chopped
1 cup instant rice
1 cup chicken stock (or broth)
1/2 tsp chili powder
1/4 tsp pepper
1/4 tsp paprika
1 (10 oz) can cream of mushroom soup

Directions:

Heat oil and butter in a large skillet over medium heat until butter melts.
To the pan add chicken, onion, pepper, and seasonings until the chicken is cooked through and the vegetables are soft.
Stir in the rice, stock, and soup and simmer over low heat until rice is tender, stirring occasionally.
Serve and enjoy! This would also make a good filling for burritos/enchiladas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.84 Kcal (1255 kJ)
Calories from fat	98.45 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Cholesterol	76.32mg	25%
Sodium	510.2mg	21%
Potassium	435.49mg	9%
Total Carbs	24.51g	8%
Sugars	2.04g	8%
Dietary Fiber	1.15g	5%
Protein	26.76g	54%
Vitamin C	1.4mg	2%
Iron	1.5mg	8%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	129.36 Kcal (542 kJ)
Calories from fat	42.47 Kcal
		% Daily Value*
Total Fat	4.72g	17%
Cholesterol	32.93mg	25%
Sodium	220.12mg	21%
Potassium	187.88mg	9%
Total Carbs	10.57g	8%
Sugars	0.88g	8%
Dietary Fiber	0.5g	5%
Protein	11.54g	54%
Vitamin C	0.6mg	2%
Iron	0.7mg	8%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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