Quick Creamy Tomato Soup (Rachael Ray) Recipe

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Quick Creamy Tomato Soup (Rachael Ray)
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Ingredients:

Directions:

  1. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating soup toppers.
  2. Soup Toppers:
  3. Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
  4. Yield: 4 servings Preparation time: 5 minutes Cooking time: 1 minute
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.65 Kcal (1853 kJ)
Calories from fat 262.19 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 94.67mg 32%
Sodium 1132.53mg 47%
Potassium 153.23mg 3%
Total Carbs 16.41g 5%
Sugars 2.41g 10%
Dietary Fiber 2.81g 11%
Protein 28.15g 56%
Vitamin C 3.3mg 5%
Iron 2.3mg 13%
Calcium 930mg 93%
Amount Per 100 g
Calories 316.29 Kcal (1324 kJ)
Calories from fat 187.34 Kcal
% Daily Value*
Total Fat 20.82g 45%
Cholesterol 67.65mg 32%
Sodium 809.24mg 47%
Potassium 109.49mg 3%
Total Carbs 11.73g 5%
Sugars 1.72g 10%
Dietary Fiber 2.01g 11%
Protein 20.11g 56%
Vitamin C 2.3mg 5%
Iron 1.6mg 13%
Calcium 664.5mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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