Creamy Mushroom Soup Recipe

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Creamy Mushroom Soup
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Ingredients:

Directions:

  1. In a large skillet.
  2. Melt 2 Tbsp butter add onion.
  3. Cook 2 minutes.
  4. Add garlic cook 1 more minute.
  5. Add mushrooms and cook until lightly browned.
  6. Meanwhile soak dried mushrooms in boilng hot water about 10 minutes.
  7. Add dried Mushrooms to other mushrooms.
  8. Season with dried thyme, salt & white pepper and set aside.
  9. Add the mushroom soaking liquid to your stock.
  10. Now in a large sauce pan melt remaining butter.
  11. Stir in flour and cook a little until it loses its raw taste.
  12. Now wisk in stock & milk and cook 10 minutes add Worcestershire & Tabasco.
  13. Season to taste with salt & white Pepper.
  14. Reserve about 1 cup of the sauteed Mushrooms for garnish.
  15. Add the rest to your milk and stock mixture.
  16. Puree this mixture.
  17. Return to stove add 1/2 cup cream and brandy.
  18. Add reserved mushrooms & chopped parsley for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.07 Kcal (1051 kJ)
Calories from fat 135.79 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 42.72mg 14%
Sodium 961.71mg 40%
Potassium 537.06mg 11%
Total Carbs 20.17g 7%
Sugars 8.25g 33%
Dietary Fiber 2.25g 9%
Protein 8.27g 17%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 88.09 Kcal (369 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 23%
Cholesterol 14.99mg 14%
Sodium 337.41mg 40%
Potassium 188.43mg 11%
Total Carbs 7.08g 7%
Sugars 2.9g 33%
Dietary Fiber 0.79g 9%
Protein 2.9g 17%
Vitamin C 2.2mg 10%
Iron 0.7mg 11%
Calcium 55.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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